Chicken Crescents

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Good Monday Morning!

Today I am sharing with y’all one of my absolute favorite recipes. This was, besides chicken and dumplings, my number one requested meal growing up. When I moved into my apartment last year mom scanned and mailed me some of our favorite recipes, and this was of course one of the first!

It is such an easy recipe to taste this dagon good! Its creamy and delicious inside and crunchy and flakey outside creates the perfect combination.  And it can even be made with leftovers, maybe cook an extra chicken the night before!

Side note this dish makes such amazing leftovers. Cooking for one can actually be really hard, and lunch is always the most difficult meal for me. So whenever something makes kick butt leftovers I’m all on board. 

So I cooked my chicken on a George Forman (thanks bae for teaching me how to use it). But you can cook it in the oven, on the stove or on an actual grill (or like I said earlier cook an extra chicken the night before). I personally like shredded chicken better then chopped, but you could do it either way.

I tried taking pictures of how I pinches the seams together and formed the crescent. Because I know the directions might not be totally clear. So hopefully that makes it a little clearer!

I added a little Italian Seasoning into the breadcrumbs that went on top of the crescent for a little extra flavor.

 

Chicken Crescents
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 2 C cooked chicken
  2. 3 oz softened cream cheese
  3. 4T melted butter
  4. 1/4 t salt
  5. 1/8 t pepper
  6. 2 T milk
  7. 1-2 cans crescent rolls
  8. 3/4 c breadcrumbs
Instructions
  1. Blend cream cheese and chicken
  2. Add salt, pepper and milk - mix well
  3. Separate crescent rolls into 4 rectangles
  4. Seal perforations
  5. Spoon some chicken mixture into center of each rectangle
  6. Pull 4 corners of dough into center, press to seal
  7. Brush melted butter over sealed crescent rolls and dip into breadcrumbs
  8. Bake on cookie sheet for 20 minutes at 350 or until browned
Notes
  1. Refrigerate leftovers and reheat in oven
Sweet Southern Curls http://www.sweetsoutherncurls.com/

  

 I hope y’all enjoyed this post and tag me on Instagram if you decide to try it!

Have a great week! 

XOXO,

ansleighwhitr_signature_whitebackground

8 Comments

  • Mistle October 5, 2016 at 1:05 pm

    These looks amazing!!! I love being able to make simple recipes that are yummy. I will have to make these soon!

    Reply
    • Ansleigh October 5, 2016 at 1:07 pm

      Thank you Mistle! I hope you do have a chance to try them, if so please tag in on instagram and let me know what you think! Thanks for stopping by. XOXO

      Reply
  • Sharon October 3, 2016 at 7:57 pm

    So simple! I love recipes like this! Thanks for sharing 🙂

    Reply
    • Ansleigh October 4, 2016 at 12:05 am

      Thank you Sharon! I love simple recipes too. Thank you for stopping by! <3
      XOXO

      Reply
  • Desiree October 3, 2016 at 11:13 am

    Wow! These look absolutely delicious! And easy to make! I’m gonna need to try this recipe out! Thanks for sharing!

    Reply
    • Ansleigh October 3, 2016 at 1:28 pm

      They really are so easy and so good Desiree! Let know know if you try them out. Thanks for stopping by! 🙂
      XOXO

      Reply
  • Lisa @ The Merry Momma October 3, 2016 at 10:52 am

    Yum – this looks delicious! I’m pinning it for my followers to enjoy as well! 🙂
    Love the pictures – they help!

    Reply
    • Ansleigh October 3, 2016 at 1:27 pm

      Thank you so much Lisa, I am glad the pictures help! 🙂
      XOXO

      Reply

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